How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Balls (Gee Yok Beng)?

You need 8 ingredients. The key ingredients include: 1 slice ginger root, 1 each scallions, spring or green onions, 1 pound ground pork, 8 each water chestnuts, and more.

Is Pork Balls (Gee Yok Beng) suitable as meat & poultry?

Yes, Pork Balls (Gee Yok Beng) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Balls (Gee Yok Beng)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Balls (Gee Yok Beng) Recipe

Name: Pork Balls (Gee Yok Beng)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice ginger root; 1 each scallions, spring or green onions; 1 pound ground pork; 8 each water chestnuts; 1 1/2 tablespoons cornstarch; 1 teaspoon sugar; 1/2 teaspoon salt; 2 teaspoons soy sauce, tamari

Pork Balls (Gee Yok Beng) – a delicious recipe with ginger root, scallions, ground pork, water, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 slice ginger root
1 each scallions, spring or green onions
1 pound ground pork
8 each water chestnuts
1 1/2 tablespoons cornstarch
1 teaspoon sugar
1/2 teaspoon salt
2 teaspoons soy sauce, tamari

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

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Pork Balls (Gee Yok Beng)

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