Spinach Stuffed Chicken Breast Recipe: The Ultimate

Name: Spinach Stuffed Chicken Breast Recipe: The Ultimate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1,5 cups fresh spinach, chopped; 1/2 cup cream cheese, softened; 1/4 cup grated Parmesan; 2 tablespoons mayonnaise; 1 teaspoon olive oil; 1 teaspoon paprika; salt teaspoons salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 teaspoon garlic, minced; 1/2 teaspoon red pepper flakes

Servings: persons

4 chicken breasts
1,5 cups fresh spinach, chopped
1/2 cup cream cheese, softened
1/4 cup grated Parmesan
2 tablespoons mayonnaise
1 teaspoon olive oil
1 teaspoon paprika
salt teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon garlic, minced
1/2 teaspoon red pepper flakes

1
Preheat oven to 375 u00b0F.
2
Spread the chicken breasts onto a cutting board. Use a sharp knife and slice halfway into the the side of each breast to create a pocket. That's where the stuffing will go.
3
Spread olive oil onto the breasts with your fingers or a brush.
4
Mix paprika, garlic powder, onion powder and half a teaspoon of salt in a small bowl. Sprinkle the mixture on both sides of the breasts.
5
Mix cream cheese, Parmesan, mayonnaise, chopped spinach, garlic, pepper flakes and the remaining salt in a bow. Stir well.
6
Fill the pockets on the chicken breasts with the mixture created in step 5.
7
Place the breasts onto a baking dish and bake for 20 minutes, or until you see the breasts turn slightly brown.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, 1,5 cups fresh spinach, chopped, 1/2 cup cream cheese, softened, 1/4 cup grated Parmesan, and more.

Yes, Spinach Stuffed Chicken Breast Recipe: The Ultimate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!