Spinach Stuffed Chicken Breast Recipe: The Ultimate

1. 1

   Preheat oven to 375 u00b0F.

2. 2

   Spread the chicken breasts onto a cutting board. Use a sharp knife and slice halfway into the the side of each breast to create a pocket. That's where the stuffing will go.

3. 3

   Spread olive oil onto the breasts with your fingers or a brush.

4. 4

   Mix paprika, garlic powder, onion powder and half a teaspoon of salt in a small bowl. Sprinkle the mixture on both sides of the breasts.

5. 5

   Mix cream cheese, Parmesan, mayonnaise, chopped spinach, garlic, pepper flakes and the remaining salt in a bow. Stir well.

6. 6

   Fill the pockets on the chicken breasts with the mixture created in step 5.

7. 7

   Place the breasts onto a baking dish and bake for 20 minutes, or until you see the breasts turn slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.