How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Mango Curry With Chicken - Made From Scratch?

You need 1 ingredient. The key ingredients include: ["1 stalk lemongrass, white and pale green parts only, roughly chopped up", "10-15 Kaffir lime leaves, thick stalk discarded, roughly torn up", "6 shallots, roughly chopped up", "2 Serrano peppers, roughly chopped (seeded, if you like less heat)", "6 garlic cloves", "1"" piece of galangal, thickly sliced (can be substituted with 1 tbsp of ginger paste)", "2 red bell peppers, small diced", "1 pound chicken thighs, cut into bite sized pieces", "3 tablespoons chili-garlic paste (I use Sambal Oelek)", "3 tablespoons rice vinegar", "3 tablespoons mushroom soy sauce (available in Asian grocery stores)", "3 tablespoons fish sauce", "1 cup low sodium chicken stock", "2 cups coconut milk (about 1 can)", "2 ripe mangoes, but not super mushy, falling apart kind of ripe, cut into big cubes (I prefer Ataulfo)", "2-3 tablespoons brown sugar", "1 bunch cilantro, chopped", "1 handful roasted , crushed peanuts", "vegetable oil, for sauteing"].

Is Thai Mango Curry With Chicken - Made From Scratch suitable as meat & poultry?

Yes, Thai Mango Curry With Chicken - Made From Scratch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Mango Curry With Chicken - Made From Scratch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Mango Curry With Chicken - Made From Scratch Recipe

Name: Thai Mango Curry With Chicken - Made From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 stalk lemongrass, white and pale green parts only, roughly chopped up", "10-15 Kaffir lime leaves, thick stalk discarded, roughly torn up", "6 shallots, roughly chopped up", "2 Serrano peppers,…

Thai Mango Curry With Chicken - Made From Scratch – a delicious recipe with stalk lemongrass, lime, shallots, Serrano peppers, garlic, ginger paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 stalk lemongrass, white and pale green parts only, roughly chopped up", "10-15 Kaffir lime leaves, thick stalk discarded, roughly torn up", "6 shallots, roughly chopped up", "2 Serrano peppers, roughly chopped (seeded, if you like less heat)", "6 garlic cloves", "1"" piece of galangal, thickly sliced (can be substituted with 1 tbsp of ginger paste)", "2 red bell peppers, small diced", "1 pound chicken thighs, cut into bite sized pieces", "3 tablespoons chili-garlic paste (I use Sambal Oelek)", "3 tablespoons rice vinegar", "3 tablespoons mushroom soy sauce (available in Asian grocery stores)", "3 tablespoons fish sauce", "1 cup low sodium chicken stock", "2 cups coconut milk (about 1 can)", "2 ripe mangoes, but not super mushy, falling apart kind of ripe, cut into big cubes (I prefer Ataulfo)", "2-3 tablespoons brown sugar", "1 bunch cilantro, chopped", "1 handful roasted , crushed peanuts", "vegetable oil, for sauteing"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Thai Mango Curry With Chicken - Made From Scratch

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