Simple Moist Burgers

1. 1

   Chop mushrooms to fine bits.

2. 2

   Flatten hamburger into one large patty.

3. 3

   Sprinkle garlic powder, salt and pepper on patty.

4. 4

   Add chopped mushrooms.

5. 5

   Mix ingredients together thoroughly and form into 2 patties making a hole about the size of your thumb in the center.

6. 6

   Grill (we put a foil packet of smoking wood on the grill for that added smoky flavor).

* Per serving · 4 servings · Values may vary.

No additional tips available.