Pork Au Poivre

1. 1

   Preheat oven to 425.

2. 2

   Heat a cast iron skillet over medium high heat.

3. 3

   While skillet is heating coat the exterior of the loin with the black pepper.

4. 4

   Place olive oil in pan and add the pork and cook for 5-6 minutes, turning so that all sides of the meat are seared.

5. 5

   You should hear some sizzling.

6. 6

   Place the semi-cooked meat and skillet into the pre-heated oven, and bake for 12-16 minutes or until meat thermometer registers 155 degrees (slightly pink).

7. 7

   Remove pork from pan and cover with foil and let it rest for 8-10 minutes.

8. 8

   (In that time the meat will reach 160 degrees.

9. 9

   Add broth and remaining ingredients to the cast iron skillet stirring well to scrape the peppery bits into the sauce.

10. 10

    Bring to a boil over medium heat, cook until reduced to 1/2 cup (for about 5-8 minutes).

* Per serving · 4 servings · Values may vary.