Pork & Asparagus Stir Fry Recipe

Name: Pork & Asparagus Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low sodium soy sauce; 2 1/2 teaspoons cornstarch; 2 teaspoons sake (rice wine) or 2 teaspoons dry sherry; 2 teaspoons dark sesame oil; 1 lb pork tenderloin, trimmed and cut into strips; 1/3 cup unsalted chicken stock; 1 tablespoon canola oil; 2 teaspoons minced garlic; 2 teaspoons minced peeled fresh ginger; 1 red pepper, cut into 2-inch pieces; 1/2 small white onions, sliced or 1/3 cup white onion; 1 lb asparagus, trimmed and cut into pieces; 1/2 teaspoon salt; 2 (8 1/2 ounce) envelopes Uncle Ben's converted brand rice

Servings: persons

2 tablespoons low sodium soy sauce
2 1/2 teaspoons cornstarch
2 teaspoons sake (rice wine) or 2 teaspoons dry sherry
2 teaspoons dark sesame oil
1 lb pork tenderloin, trimmed and cut into strips
1/3 cup unsalted chicken stock
1 tablespoon canola oil
2 teaspoons minced garlic
2 teaspoons minced peeled fresh ginger
1 red pepper, cut into 2-inch pieces
1/2 small white onions, sliced or 1/3 cup white onion
1 lb asparagus, trimmed and cut into pieces
1/2 teaspoon salt
2 (8 1/2 ounce) envelopes Uncle Ben's converted brand rice

1
Combine 1 tablespoon soy sauce, 2 teaspoons cornstarch, sake, and sesame oil in a large bowl. Add pork and toss to coat. Combine 1 remaining 1/2 teaspoon cornstarch & 1/2 teaspoon soy sauce and stock in a small bowl.
2
Heat wok or large skillet over high heat. Add canola oil; swirl to coat. add garlic and ginger. stir fry 30 seconds or until fragrant. Add pork mixture to pan; stir fry 3 minutes or until browned. add bell pepper, onion, and asparagus; stir fry 3 minutes until crisp tender. Add stock mixture and salt; bring to a boil. Cook 2 minutes or until sauce is slightly thickened.
3
Prepare rice according to package instructions. Serve pork mixture over rice.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons low sodium soy sauce, 2 1/2 teaspoons cornstarch, 2 teaspoons sake (rice wine) or 2 teaspoons dry sherry, 2 teaspoons dark sesame oil, and more.

Yes, Pork & Asparagus Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Asparagus Stir Fry

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