How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Orchard Bars?

You need 13 ingredients. The key ingredients include: 1/2 cup melted butter (1 stick), 1/2 cup white sugar, 1 cup brown sugar, firmly packed, 1/2 teaspoon baking soda, and more.

Is Apple Orchard Bars suitable as vegetarian?

Yes, Apple Orchard Bars falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Apple Orchard Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Orchard Bars Recipe

Name: Apple Orchard Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup melted butter (1 stick); 1/2 cup white sugar; 1 cup brown sugar, firmly packed; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 2 teaspoons vanilla; 1 teaspoon cinnamon; 2 beaten eggs (you can beat them up with a fork); 1/2 cup rolled oats (uncooked oatmeal); 2 medium apples (peeled and chopped needs to equal 1 cup); 2 cups flaked coconut; 1 1/2 cups flour (not sifted)

Try this homemade Apple Orchard Bars recipe the whole family will love. Made with butter, white sugar, brown sugar and baking soda. Easy step-by-step in…

This Apple Orchard Bars relies on simple, everyday ingredients such as melted butter (1 stick), white sugar, brown sugar, firmly packed and baking soda. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Orchard Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions