Glazed Zucchini

1. 1

   Place all squash into a medium sized pot with water and vinegar, over medium high heat. Bring just to a boil; cover, and reduce heat to medium. Cook 10 minutes.

2. 2

   Uncover; add oregano and raise heat to medium high. Allow water to boil away, and the vinegar to reduce to a glaze for the squash, app. 5-7 minutes. When glazed to a rich brown color, add the butter.

3. 3

   Turn squash to coat with butter; season with salt and pepper. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.