How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leeks And Carrots In Chardonnay Cream Sauce?

You need 8 ingredients. The key ingredients include: 1 bunch leek, carefully cleaned and sliced, 3 carrots, peeled, sliced and thinly sliced into circles, 1 slice bacon, fried, crumpled and set aside, 1 tablespoon bacon drippings, reserved, and more.

Is Leeks And Carrots In Chardonnay Cream Sauce suitable as vegetarian?

Yes, Leeks And Carrots In Chardonnay Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Leeks And Carrots In Chardonnay Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeks And Carrots In Chardonnay Cream Sauce Recipe

Name: Leeks And Carrots In Chardonnay Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch leek, carefully cleaned and sliced; 3 carrots, peeled, sliced and thinly sliced into circles; 1 slice bacon, fried, crumpled and set aside; 1 tablespoon bacon drippings, reserved; 1/2 teaspoon fresh rosemary; 1/2 cup Chardonnay wine; 1/2 pint heavy whipping cream; salt & freshly ground black pepper

Try this homemade Leeks And Carrots In Chardonnay Cream Sauce recipe the whole family will love. Made with carrots, bacon, bacon and fresh rosemary. Ea…

This Leeks And Carrots In Chardonnay Cream Sauce relies on simple, everyday ingredients such as bacon drippings, reserved, fresh rosemary, chardonnay wine and pint heavy whipping cream. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 bunch leek, carefully cleaned and sliced
3 carrots, peeled, sliced and thinly sliced into circles
1 slice bacon, fried, crumpled and set aside
1 tablespoon bacon drippings, reserved
1/2 teaspoon fresh rosemary
1/2 cup Chardonnay wine
1/2 pint heavy whipping cream
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Vegetarian

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