Pork Apritada

Name: Pork Apritada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. pork; 4 pieces potatoes, cut into quarters; 1 big onion; 2 Tbsp. cooking oil; 1 tsp. salt; 2 pieces red pepper; 3 pieces tomatoes; 1/2 c. tomato sauce; 6 Tbsp. vinegar; 1 1/2 tsp. garlic (7 to 10 cloves); 1/3 c. bread crumbs

Eats Now Editorial Team · Meat & Poultry

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Pork Apritada – a delicious recipe with pork, potatoes, onion, cooking oil, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork
4 pieces potatoes, cut into quarters
1 big onion
2 Tbsp. cooking oil
1 tsp. salt
2 pieces red pepper
3 pieces tomatoes
1/2 c. tomato sauce
6 Tbsp. vinegar
1 1/2 tsp. garlic (7 to 10 cloves)
1/3 c. bread crumbs

1
Slice pork into individual pieces.
2
Saute in garlic, onions and tomatoes.
3
Season with salt.
4
Add vinegar and let boil for 5 minutes, then add enough water or stock to make meat tender and make up for sauce.
5
When almost done, add sliced pepper and thicken with bread crumbs.
6
Cook for 5 minutes thereafter.
7
Remove from fire and garnish with fried potatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. pork, 4 pieces potatoes, cut into quarters, 1 big onion, 2 Tbsp. cooking oil, and more.

Yes, Pork Apritada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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