Suzannes Chicken Recipe

Name: Suzannes Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked and chopped; 1 small onion, chopped; 1 jalapeno, seeded and chopped; 2 garlic cloves, minced; 12-1 teaspoon cumin, depending on your taste; 1 teaspoon oregano; 3 -4 tablespoons flour; 1 (15 ounce) can chicken broth; ½ cup sour cream; salt and pepper

Servings: persons

4 chicken breasts, cooked and chopped
1 small onion, chopped
1 jalapeno, seeded and chopped
2 garlic cloves, minced
12-1 teaspoon cumin, depending on your taste
1 teaspoon oregano
3 -4 tablespoons flour
1 (15 ounce) can chicken broth
½ cup sour cream
salt and pepper

1
Cook chicken in oven, then chopped or shredd.
2
In skillet, saute onion, jalapeno, and garlic until tender in a couple of tbsp of oil.
3
Add seasonings and flour.
4
Stir until mixed, then add chicken broth.
5
Cook until bubbley and thick.
6
Add chicken.
7
Cook until heated through.
8
Add sour cream, salt and pepper.
9
Stir until heated through.
10
Serve over cheese nachos, or as burrito filling.

1746

kcal

Calories

Fat

209

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, cooked and chopped, 1 small onion, chopped, 1 jalapeno, seeded and chopped, 2 garlic cloves, minced, and more.

Yes, Suzannes Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suzannes Chicken

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