How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bullshot?

You need 3 ingredients. The key ingredients include: 2 or 3 ice cubes, 1 1/2 or 2 ounces gin, 3 ounces chilled beef bouillon.

Is Bullshot suitable as meat & poultry?

Yes, Bullshot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bullshot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bullshot Recipe – Eats Now

Name: Bullshot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 ice cubes; 1 1/2 or 2 ounces gin; 3 ounces chilled beef bouillon

Bullshot – a delicious recipe with gin, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 or 3 ice cubes
1 1/2 or 2 ounces gin
3 ounces chilled beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bullshot

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