Try this homemade Bullshot recipe the whole family will love. Made with gin and beef bouillon. Easy step-by-step instructions included.
This Bullshot relies on simple, everyday ingredients such as or 3 ice cubes, or 2 ounces gin and chilled beef bouillon. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons