Pork and Veggie Stir-Fry

1. 1

   Prepare noodles as directed on package.

2. 2

   Meanwhile, cut meat into 1/2-inch-thick slices, then cut each slice into thin strips.

3. 3

   Heat oil in wok or large skillet on medium-high heat.

4. 4

   Add meat; stir-fry 3 min.

5. 5

   Add carrots and celery; stir-fry 2 to 3 min.

6. 6

   or until meat is done and vegetables are crisp-tender.

7. 7

   Add dressing and soy sauce; stir-fry 2 min.

8. 8

   or until heated through.

9. 9

   Serve noodles topped with meat mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.