Chicken in a Hurry

1. 1

   Remove the chicken from the bones, discard the skin.

2. 2

   In a large saucepan cover vegetables and onion with boiling water, cook for 5 minutes.

3. 3

   Drain, set aside - keep 1/2 cup of the stock water (may be reduced later).

4. 4

   In the same saucepan, combine milk, soup mix and basil and bring to the boil.

5. 5

   Add vegetables and chicken, mix together and cook for 3 minutes.

6. 6

   If the mixture is too thick add left over stock water until the right consistency is achieved.

7. 7

   Serve with pasta, rice, or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.