Drunken Irishman Sausage & Peppers Recipe

Name: Drunken Irishman Sausage & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 beer brats; bite size pieces; 1 yellow bell pepper; medium dice; 1 green bell pepper; medium dice; 1 red bell pepper; medium dice; 1 yellow onion; medium dice; 3 clove garlic; minced; 1 tallboy Guinness can; 1 tbsp horseradish mustard; 2 tsp onion powder; 2 tsp garlic powder; 1 vegetable oil; as needed; 1 salt and pepper

Servings: persons

5 beer brats; bite size pieces
1 yellow bell pepper; medium dice
1 green bell pepper; medium dice
1 red bell pepper; medium dice
1 yellow onion; medium dice
3 clove garlic; minced
1 tallboy Guinness can
1 tbsp horseradish mustard
2 tsp onion powder
2 tsp garlic powder
1 vegetable oil; as needed
1 salt and pepper

1
Heat veggie oil in a large saute pan.
2
Add sausage.
3
Season with dried spices, salt, and pepper.
4
Saute until caramelized.
5
Remove from pot.
6
Add peppers and onions.
7
Saute until veggies are nearly tender.
8
Add garlic and saute until fragrant.
9
Return sausage to pot.
10
Add beer.
11
Reduce until nearly evaporated.
12
Add horseradish.
13
Toss.
14
Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 beer brats; bite size pieces, 1 yellow bell pepper; medium dice, 1 green bell pepper; medium dice, 1 red bell pepper; medium dice, and more.

Yes, Drunken Irishman Sausage & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Drunken Irishman Sausage & Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions