Drunken Irishman Sausage & Peppers Recipe

Name: Drunken Irishman Sausage & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 beer brats; bite size pieces; 1 yellow bell pepper; medium dice; 1 green bell pepper; medium dice; 1 red bell pepper; medium dice; 1 yellow onion; medium dice; 3 clove garlic; minced; 1 tallboy Guinness can; 1 tbsp horseradish mustard; 2 tsp onion powder; 2 tsp garlic powder; 1 vegetable oil; as needed; 1 salt and pepper

Servings: persons

5 beer brats; bite size pieces
1 yellow bell pepper; medium dice
1 green bell pepper; medium dice
1 red bell pepper; medium dice
1 yellow onion; medium dice
3 clove garlic; minced
1 tallboy Guinness can
1 tbsp horseradish mustard
2 tsp onion powder
2 tsp garlic powder
1 vegetable oil; as needed
1 salt and pepper

1
Heat veggie oil in a large saute pan.
2
Add sausage.
3
Season with dried spices, salt, and pepper.
4
Saute until caramelized.
5
Remove from pot.
6
Add peppers and onions.
7
Saute until veggies are nearly tender.
8
Add garlic and saute until fragrant.
9
Return sausage to pot.
10
Add beer.
11
Reduce until nearly evaporated.
12
Add horseradish.
13
Toss.
14
Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 beer brats; bite size pieces, 1 yellow bell pepper; medium dice, 1 green bell pepper; medium dice, 1 red bell pepper; medium dice, and more.

Yes, Drunken Irishman Sausage & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Irishman Sausage & Peppers

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