How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Casserole?

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 (14 ounce) can cream of celery soup, 1 (10 ounce) envelope chicken rice pilaf mix, ½ cup sour cream, and more.

Is Creamy Chicken Casserole suitable as meat & poultry?

Yes, Creamy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Casserole Recipe

Name: Creamy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 (14 ounce) can cream of celery soup; 1 (10 ounce) envelope chicken rice pilaf mix; ½ cup sour cream; 3 tablespoons Montreal chicken seasoning; ¼ cup butter; 4 ounces cream cheese; ½ cup chicken or ½ cup turkey gravy; ¼ cup half-and-half; 1 cup red bell pepper; 1 (15 1/4 ounce) can corn; 1 (15 1/4 ounce) can peas; 2 cups colby-monterey jack cheese; 1 ½ cups French-fried onions

Try this homemade Creamy Chicken Casserole recipe the whole family will love. Made with chicken breasts, cream of celery soup, chicken rice and sour cre…

This Creamy Chicken Casserole relies on simple, everyday ingredients such as sour cream, montreal chicken seasoning, butter and cream cheese. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions