Pork and Veggie Egg Rolls Recipe

Name: Pork and Veggie Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 ½ cups red cabbage, shredded; ¼ cup green onion, chopped; 2 ounces cellophane noodles; ½ cup carrot, shredded; 2 teaspoons soy sauce; ½ teaspoon vinegar; 1 tablespoon honey; 1 teaspoon sriracha chili sauce; 1 egg, lightly beaten; ½ tablespoon black pepper; 25 spring roll wrappers, large (8x8 inch)

Servings: persons

1 lb ground pork
1 ½ cups red cabbage, shredded
¼ cup green onion, chopped
2 ounces cellophane noodles
½ cup carrot, shredded
2 teaspoons soy sauce
½ teaspoon vinegar
1 tablespoon honey
1 teaspoon sriracha chili sauce
1 egg, lightly beaten
½ tablespoon black pepper
25 spring roll wrappers, large (8x8 inch)

1
Soak cellophane noodles in hot water for about 6 minutes.
2
Drain thoroughly, and chop into roughly 1/2 inch-long pieces.
3
Combine all ingredients except spring roll wrappers.
4
Place two tablespoons of filling into the center of the wrapper.
5
Roll according to the instructions on the wrapper.
6
(A quick internet search will also show you how to wrap an eggroll.
7
).
8
Repeat until all wrappers are used.
9
Freeze for later use, or cook them now --
10
Heat corn oil to 350 degrees Fahrenheit.
11
Deep fry, 2-3 at a time, for 3 minutes if fresh, 4 minutes if frozen.
12
Allow to drain on paper towels.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground pork, 1 ½ cups red cabbage, shredded, ¼ cup green onion, chopped, 2 ounces cellophane noodles, and more.

Yes, Pork and Veggie Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Veggie Egg Rolls

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