Pork and Vegetables - Crock Pot Style Recipe

Name: Pork and Vegetables - Crock Pot Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork fillet, diced; 2 tablespoons olive oil; 2 onions, finely sliced; 1 red pepper, finely sliced; 2 medium kumara, peeled and cubed; 4 medium potatoes, peeled and thickly sliced; 1 tablespoon curry powder; 2 tablespoons olive oil, extra (optional); 1 ½ cups beef stock; 400 g Italian tomatoes; 1 lemon, juice of; 300 g mint flavoured peas; 1 tablespoon flour; ½ cup cream; 1 cup parsley, finely chopped

Servings: persons

1 kg pork fillet, diced
2 tablespoons olive oil
2 onions, finely sliced
1 red pepper, finely sliced
2 medium kumara, peeled and cubed
4 medium potatoes, peeled and thickly sliced
1 tablespoon curry powder
2 tablespoons olive oil, extra (optional)
1 ½ cups beef stock
400 g Italian tomatoes
1 lemon, juice of
300 g mint flavoured peas
1 tablespoon flour
½ cup cream
1 cup parsley, finely chopped

1
Heat the oil in a wok or fry pan to high, add pork and brown on all sides.
2
Remove pork with a slotted spoon and place onto paper towels.
3
Reduce heat in wok.
4
Add onion and red pepper and quickly stir- fry for 2-3 minutes then add kumara and potatoes.
5
Sprinkle over curry powder, drizzle over extra oil (if necessary) and toss for 1 minutes until well combined.
6
Pour in stock, stir in tomatoes and lemon juice.
7
Transfer pork and vegetable mixture to the inner bowl of crock-pot, cover with lid and cook for 5 hours as per instructions in your crock-pot manual.
8
Add peas 15 minutes before serving.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg pork fillet, diced, 2 tablespoons olive oil, 2 onions, finely sliced, 1 red pepper, finely sliced, and more.

Yes, Pork and Vegetables - Crock Pot Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Vegetables - Crock Pot Style

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