How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Roast Chicken?

You need 9 ingredients. The key ingredients include: 1 chicken about 1.3kg, butterflied, 1/2 teaspoon chilli powder, 3 tablespoons olive oil, 2 onions peeled and cut into wedges, and more.

Is Spicy Roast Chicken suitable as meat & poultry?

Yes, Spicy Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roast Chicken Recipe

Name: Spicy Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken about 1.3kg, butterflied; 1/2 teaspoon chilli powder; 3 tablespoons olive oil; 2 onions peeled and cut into wedges; 3 1/4 cups courgettes green and yellow, sliced; 2 3/8 cups artichoke hearts drained and halved; 1 bulb garlic halved crosswise; 6 sprigs fresh rosemary; crusty bread to serve

Try this homemade Spicy Roast Chicken recipe the whole family will love. Made with chicken, chilli powder, olive oil and onions. Easy step-by-step instr…

This Spicy Roast Chicken relies on simple, everyday ingredients such as chilli powder, olive oil, bulb garlic halved crosswise and sprigs fresh rosemary. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 chicken about 1.3kg, butterflied
1/2 teaspoon chilli powder
3 tablespoons olive oil
2 onions peeled and cut into wedges
3 1/4 cups courgettes green and yellow, sliced
2 3/8 cups artichoke hearts drained and halved
1 bulb garlic halved crosswise
6 sprigs fresh rosemary
crusty bread to serve

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

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