Fresh Mushrooms And Onions

Name: Fresh Mushrooms And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 garlic cloves chopped; 1 onions chopped; 1 slice bacon diced; 2 tablespoons tomato pieces sun-dried, with basil, or similar; 5 1/4 cups mushrooms; salt to taste; ground black pepper; 1/4 chile pepper chopped; 1 sprig fresh thyme

Eats Now Editorial Team · 162 kcal · Meat & Poultry

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Fresh Mushrooms And Onions – a delicious recipe with olive oil, garlic, onions, bacon, tomato, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

olive oil
1 garlic cloves chopped
1 onions chopped
1 slice bacon diced
2 tablespoons tomato pieces sun-dried, with basil, or similar
5 1/4 cups mushrooms
salt to taste
ground black pepper
1/4 chile pepper chopped
1 sprig fresh thyme

1
Heat olive oil in a skillet.
2
Add onion and garlic and saute until the onion is tender.
3
Add bacon.
4
Add tomatoes and chile pepper and simmer for 10 minutes over low heat.
5
Add mushrooms and season with salt, pepper and thyme.
6
Cook for a few minutes.
7
Season to taste.
8
Serve as an appetizer or a side dish.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, 1 garlic cloves chopped, 1 onions chopped, 1 slice bacon diced, and more.

Yes, Fresh Mushrooms And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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