Creamy Cheesy Ham Tomato Sauce – a delicious recipe with chicken stock, chardonnay, sherry vinegar, rosemary, shallots, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400.
2
Bring stock, wine, vinegar, berries, rosemary and shallots to a boil in a 9-10inch oven proof skillet over medium-high heat.
3
Reduce until there is only about 1/2 cup left in the pan.
4
Stir in the tomatoes and cook for 5 minutes.
5
Stir in the cream, salt and pepper, simmer stirring occasionally until thickened 10-12 minutes.
6
Arrange the slices of ham in the skillet - spreading them out over the skillet - add the chopped pieces of ham as well.
7
Sprinkle the top with first parmesan and then mozzarella.
8
Bake in the oven until the ham is heated through and the cheese is melted and bubbly - about 30 minutes.
9
Serve immediately over fresh cooked pasta.
999
kcal
Calories
72
g
Fat
12
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 3/4 cups chicken stock, 1 cup chardonnay, 2 tablespoons sherry vinegar, 5 juniper berries crushed, and more.
Yes, Creamy Cheesy Ham Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy