Pork and Vegetable Stir-Fry Recipe

Name: Pork and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch Komatsuna; 1/2 bunch Chinese chives; 5 cm Carrot; 1 thumb Ginger; 1 clove Garlic; 150 grams Pork; 1 tbsp Sesame oil; 1 tbsp Soy sauce; 1 tbsp Sake; 1 dash for garnish Sesame seeds

Servings: persons

1
Mince the ginger and the garlic.
2
Cut the rest of the ingredients into 5 cm lengths.
3
Heat a pan, add sesame oil, and stir-fry the ginger and the garlic over low heat.
4
When fragrant, add the pork, season with salt and pepper, and continue stir-frying over medium heat.
5
When the colour of the pork changes, add the carrot, then the stems of the Japanese mustard spinach, then the leaf parts, and finally the Chinese chives (in order of the longest to shortest cooking times), then continue stir-frying.
6
When the vegetables are soft and wilted, drizzle on sake and soy sauce.
7
Mix and continue stir-frying, then done.
8
Serve onto a plate, sprinkle with sesame seeds, and enjoy.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bunch Komatsuna, 1/2 bunch Chinese chives, 5 cm Carrot, 1 thumb Ginger, and more.

Yes, Pork and Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Vegetable Stir-Fry

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