Stir-Fry Beef And Vegetables Recipe

Name: Stir-Fry Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef, sirloin; 1/2 cup soy sauce; 1/4 cup sherry wine; 1 cup mild onion, thinly sliced; 1 cup celery, sliced diagonally; 2 cups broccoli florets; 2 cups broccoli stems, peeled and thinly sliced; 12 medium mushrooms, sliced; 1/4 cup peanut oil; 2 small garlic cloves, minced; 1 tablespoon cornstarch; 1 medium tomatoes, peeled

Servings: persons

1 lb lean beef, sirloin
1/2 cup soy sauce
1/4 cup sherry wine
1 cup mild onion, thinly sliced
1 cup celery, sliced diagonally
2 cups broccoli florets
2 cups broccoli stems, peeled and thinly sliced
12 medium mushrooms, sliced
1/4 cup peanut oil
2 small garlic cloves, minced
1 tablespoon cornstarch
1 medium tomatoes, peeled

1
Toss beef in bowl with soy sauce and sherry. Cover and marinate for 30 minute.
2
Prepare vegetables. Set aside.
3
Heat oil in wok or wide frying pan over low heat. Add garlic and saute over high heat.
4
Add drained beef (reserve marinade). Stir-fry until meat is cooked.
5
Add onions, celery, broccoli and mushrooms. Cover and steam about 5 minute.
6
Mix marinade with cornstarch and pour into pan. heat to boiling. Cook for a few seconds until thickened. Turn into serving dishl Garnish with the tomato if you like. Serve at once.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean beef, sirloin, 1/2 cup soy sauce, 1/4 cup sherry wine, 1 cup mild onion, thinly sliced, and more.

Yes, Stir-Fry Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Beef And Vegetables

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