Elena'S Chicken Francese

Name: Elena'S Chicken Francese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 - 1 1/2 lb chicken tenderloins, about; 3 eggs; 1/2 cup parmesan cheese; 1 tablespoon parsley; 1/2 teaspoon salt; 1 dash pepper; 2 tablespoons olive oil; 1 tablespoon butter; 3 tablespoons lemon juice

Eats Now Editorial Team · 361 kcal · Meat & Poultry

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Elena'S Chicken Francese – a delicious recipe with flour, chicken, eggs, parmesan cheese, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup flour
1 - 1 1/2 lb chicken tenderloins, about
3 eggs
1/2 cup parmesan cheese
1 tablespoon parsley
1/2 teaspoon salt
1 dash pepper
2 tablespoons olive oil
1 tablespoon butter
3 tablespoons lemon juice

1
Place flour in a shallow bowl.
2
Roll chicken in flour to coat.
3
Beat eggs, parmesan, parsley, salt& pepper until foamy.
4
Heat olive oil& butter in skillet over med.
5
high heat.
6
Dip chicken is egg mixture.
7
Place in skillet, cook chicken until browned, about 3 min per side.
8
Squeeze lemon juice on chicken and cook 1 min.
9
longer.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 1 - 1 1/2 lb chicken tenderloins, about, 3 eggs, 1/2 cup parmesan cheese, and more.

Yes, Elena'S Chicken Francese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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