Cranberry Pecan Stuffed Pork Chops Recipe

Name: Cranberry Pecan Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Chop; 6 center-cut pork chops (1 1/2-inch thick); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil; Stuffing; 1 tablespoon olive oil; 1 small apple, peeled, cored and diced; 1/2 cup diced onion; 1/2 cup diced celery; 1 1/2 cups fat-free chicken broth; 1/4 cup Fisher Dried Sweetened Cranberries, chopped; 1 (6 ounce) package seasoned stuffing mix; 1/4 cup Fisher Chef's Naturals Chopped Pecans; 2 tablespoons fresh flat-leaf parsley, chopped

Servings: persons

Pork Chop
6 center-cut pork chops (1 1/2-inch thick)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil
Stuffing
1 tablespoon olive oil
1 small apple, peeled, cored and diced
1/2 cup diced onion
1/2 cup diced celery
1 1/2 cups fat-free chicken broth
1/4 cup Fisher Dried Sweetened Cranberries, chopped
1 (6 ounce) package seasoned stuffing mix
1/4 cup Fisher Chef's Naturals Chopped Pecans
2 tablespoons fresh flat-leaf parsley, chopped

1
Preheat oven to 350u00b0F.
2
For stuffing, heat oil in large skillet over medium heat 1 minute until hot. Add apple, onion and celery. Cook and stir 3 to 4 minutes until softened.
3
Add chicken broth and cranberries; cook 3 to 4 minutes until mixture begins to bubble. Stir in stuffing mix, pecans and parsley. Remove from heat; set aside.
4
For pork chops, lightly spray 9 x 13-inch baking dish with vegetable oil spray; set aside.
5
Place pork chops on work surface. Cut a slit horizontally in each pork chop forming pocket. Spoon stuffing into pocket of each pork chop. Secure pork chops using toothpicks. Sprinkle with salt and pepper.
6
Heat oil in large skillet over medium-high heat 1 minute until hot. Add pork chops; cook 2 to 3 minutes per side until deep golden brown.
7
Transfer pork chops to baking dish. Bake 15 to 20 minutes until internal temperature reaches 155u00b0F to 160u00b0F on instant-read thermometer inserted in pork.
8
Remove from oven to cooling rack; loosely cover with aluminum foil. Allow pork chops to cool for 8 minutes before serving.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pork Chop, 6 center-cut pork chops (1 1/2-inch thick), 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Cranberry Pecan Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pecan Stuffed Pork Chops

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