Pork And Vegetable Stir-Fry Recipe

Name: Pork And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean boneless pork; 3/4 lb. fresh mushrooms; 1 (1 lb.) bunch fresh broccoli; vegetable cooking spray; 1 tsp. vegetable oil; 5 carrots, sliced diagonally; 1/4 c. reduced-sodium soy sauce; 2 Tbsp. cornstarch; 1 1/2 tsp. chicken flavored bouillon granules; 1/2 tsp. salt; 1 1/2 c. water; 2 c. hot cooked regular pasta (cooked without salt or fat)

Servings: persons

1 lb. lean boneless pork
3/4 lb. fresh mushrooms
1 (1 lb.) bunch fresh broccoli
vegetable cooking spray
1 tsp. vegetable oil
5 carrots, sliced diagonally
1/4 c. reduced-sodium soy sauce
2 Tbsp. cornstarch
1 1/2 tsp. chicken flavored bouillon granules
1/2 tsp. salt
1 1/2 c. water
2 c. hot cooked regular pasta (cooked without salt or fat)

1
Partially freeze pork, trim excess fat from pork.
2
Slice across grain into 2 x 1/4-inch strips and set aside.
3
Wipe mushrooms with damp paper towel; remove stems and reserve for another use.
4
Slice caps and set aside.
5
Wash broccoli and remove flowerets, reserve stalks for another use.
6
Cut flowerets into small pieces; set aside.
7
Coat a wok or skillet with cooking spray; add oil and place over high heat until hot.
8
Add pork; stir-fry 4 minutes or until lightly browned.
9
Add mushroom caps, carrots and soy sauce.
10
Cover and reduce heat to low and cook 8 minutes.
11
Add broccoli; cover and cook 3 minutes or until broccoli is crisp-tender.

849

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean boneless pork, 3/4 lb. fresh mushrooms, 1 (1 lb.) bunch fresh broccoli, vegetable cooking spray, and more.

Yes, Pork And Vegetable Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Vegetable Stir-Fry

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