Pork And Vegetable Stir-Fry Recipe

Name: Pork And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean boneless pork; 3/4 lb. fresh mushrooms; 1 (1 lb.) bunch fresh broccoli; vegetable cooking spray; 1 tsp. vegetable oil; 5 carrots, sliced diagonally; 1/4 c. reduced-sodium soy sauce; 2 Tbsp. cornstarch; 1 1/2 tsp. chicken flavored bouillon granules; 1/2 tsp. salt; 1 1/2 c. water; 2 c. hot cooked regular pasta (cooked without salt or fat)

Servings: persons

1 lb. lean boneless pork
3/4 lb. fresh mushrooms
1 (1 lb.) bunch fresh broccoli
vegetable cooking spray
1 tsp. vegetable oil
5 carrots, sliced diagonally
1/4 c. reduced-sodium soy sauce
2 Tbsp. cornstarch
1 1/2 tsp. chicken flavored bouillon granules
1/2 tsp. salt
1 1/2 c. water
2 c. hot cooked regular pasta (cooked without salt or fat)

1
Partially freeze pork, trim excess fat from pork.
2
Slice across grain into 2 x 1/4-inch strips and set aside.
3
Wipe mushrooms with damp paper towel; remove stems and reserve for another use.
4
Slice caps and set aside.
5
Wash broccoli and remove flowerets, reserve stalks for another use.
6
Cut flowerets into small pieces; set aside.
7
Coat a wok or skillet with cooking spray; add oil and place over high heat until hot.
8
Add pork; stir-fry 4 minutes or until lightly browned.
9
Add mushroom caps, carrots and soy sauce.
10
Cover and reduce heat to low and cook 8 minutes.
11
Add broccoli; cover and cook 3 minutes or until broccoli is crisp-tender.

849

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean boneless pork, 3/4 lb. fresh mushrooms, 1 (1 lb.) bunch fresh broccoli, vegetable cooking spray, and more.

Yes, Pork And Vegetable Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Vegetable Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions