Alfredo Primavera Recipe

Name: Alfredo Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 medium onion; 1 large carrot; 1 1/2 c. broccoli florets and/or 1 1/2-inch pieces fresh asparagus; 1 medium red bell pepper; 2 clove garlic; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1 jar Bertolli Creamy Alfredo Sauce; 1/2 c. water; 8 oz. linguine or spaghetti

Servings: persons

1 tbsp. olive oil
1 medium onion
1 large carrot
1 1/2 c. broccoli florets and/or 1 1/2-inch pieces fresh asparagus
1 medium red bell pepper
2 clove garlic
1/2 tsp. salt
1/4 tsp. ground black pepper
1 jar Bertolli Creamy Alfredo Sauce
1/2 c. water
8 oz. linguine or spaghetti

1
Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion and carrot, stirring occasionally, 2 minutes.
2
Add broccoli and red pepper and cook, stirring occasionally, 2 minutes.
3
Stir in garlic, salt, and black pepper and cook 30 seconds.
4
Stir in sauce and water and bring to a boil over high heat.
5
Reduce heat to low and simmer, stirring occasionally, 5 minutes.
6
Serve over hot linguine and garnish, if desired, with chopped fresh basil.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 medium onion, 1 large carrot, 1 1/2 c. broccoli florets and/or 1 1/2-inch pieces fresh asparagus, and more.

Yes, Alfredo Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo Primavera

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