Pasta Fagioli Soup Recipe

Name: Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons olive oil; 2 lbs lean ground chuck; 4 carrots, shredded; 1 large sweet onion, chopped (about 12 oz.); 5 celery ribs, diced (I also add in some of the chopped celery leaves); 2 (24 ounce) cans diced tomatoes (I put one can in the processor and puree); 2 cups red kidney beans; 2 cups white kidney beans (or great Northern beans); 88 ounces beef broth (see note at bottom) or 88 ounces stock (see note at bottom); 1 (12 ounce) can beef consomme; 3 -4 teaspoons dried oregano; 2 teaspoons dried basil; ½ cup fresh parsley, chopped; 2 ½ teaspoons pepper; 1 ½ teaspoons Tabasco sauce; 48 ounces spaghetti sauce (I use Prego); 8 ounces macaroni; grated parmesan cheese

Servings: persons

3 teaspoons olive oil
2 lbs lean ground chuck
4 carrots, shredded
1 large sweet onion, chopped (about 12 oz.)
5 celery ribs, diced (I also add in some of the chopped celery leaves)
2 (24 ounce) cans diced tomatoes (I put one can in the processor and puree)
2 cups red kidney beans
2 cups white kidney beans (or great Northern beans)
88 ounces beef broth (see note at bottom) or 88 ounces stock (see note at bottom)
1 (12 ounce) can beef consomme
3 -4 teaspoons dried oregano
2 teaspoons dried basil
½ cup fresh parsley, chopped
2 ½ teaspoons pepper
1 ½ teaspoons Tabasco sauce
48 ounces spaghetti sauce (I use Prego)
8 ounces macaroni
grated parmesan cheese

1
Saute beef in oil in a large pot until brown.
2
If there is excess fat, drain beef and return to pot.
3
Add carrots, onion, celery and tomatoes and simmer 10 minutes.
4
Drain and rinse beans.
5
Add to pot along with stock, consume, oregano, basil, parsley, pepper, Tabasco, and spaghetti sauce.
6
Simmer until vegetables are tender -- about 45 minutes.
7
Cook macaroni separately.
8
Place desired amount in a soup bowl and ladle soup over it.
9
Top with grated Parmesan cheese.
10
This makes a lot of soup, but it freezes well.
11
When freezing the soup, do not add the macaroni as it tends to swell and get soggy.
12
Note: The beef stock I use comes in boxes and it is more like 94 oz.
13
total, so I just use it all.

649

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 teaspoons olive oil, 2 lbs lean ground chuck, 4 carrots, shredded, 1 large sweet onion, chopped (about 12 oz.), and more.

Yes, Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Soup

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