How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Vegetable Rice Bowl With Kimchi?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, peeled and minced, 2 medium carrots, peeled and julienned, 2 small zucchini, julienned, and more.

Is Pork And Vegetable Rice Bowl With Kimchi suitable as meat & poultry?

Yes, Pork And Vegetable Rice Bowl With Kimchi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Vegetable Rice Bowl With Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Vegetable Rice Bowl With Kimchi Recipe

Name: Pork And Vegetable Rice Bowl With Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, peeled and minced; 2 medium carrots, peeled and julienned; 2 small zucchini, julienned; 3 green onions, sliced; 1 teaspoon sesame oil; 2 teaspoons soy sauce; 3 cups cooked white rice or 3 cups brown rice; 4 -6 ounces cooked pork or 4 -6 ounces chicken, shredded; 2 cups cabbage kimchi; sesame seeds (to garnish)

Try this homemade Pork And Vegetable Rice Bowl With Kimchi recipe the whole family will love. Made with olive oil, garlic, carrots and zucchini. Easy st…

This Pork And Vegetable Rice Bowl With Kimchi relies on simple, everyday ingredients such as olive oil, small zucchini, julienned, green onions, sliced and sesame oil. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Vegetable Rice Bowl With Kimchi

Tips for the best results

Variations & substitutions

My Personal Notes

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