How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Vegetable Rice Bowl With Kimchi?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, peeled and minced, 2 medium carrots, peeled and julienned, 2 small zucchini, julienned, and more.

Is Pork And Vegetable Rice Bowl With Kimchi suitable as meat & poultry?

Yes, Pork And Vegetable Rice Bowl With Kimchi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Vegetable Rice Bowl With Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Vegetable Rice Bowl With Kimchi Recipe

Name: Pork And Vegetable Rice Bowl With Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, peeled and minced; 2 medium carrots, peeled and julienned; 2 small zucchini, julienned; 3 green onions, sliced; 1 teaspoon sesame oil; 2 teaspoons soy sauce; 3 cups cooked white rice or 3 cups brown rice; 4 -6 ounces cooked pork or 4 -6 ounces chicken, shredded; 2 cups cabbage kimchi; sesame seeds (to garnish)

Pork And Vegetable Rice Bowl With Kimchi

Eats Now Editorial Team · 836 kcal · Meat & Poultry

Pork And Vegetable Rice Bowl With Kimchi – a delicious recipe with olive oil, garlic, carrots, zucchini, green onions, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork And Vegetable Rice Bowl With Kimchi

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