Pork And Veal Baked Dish Recipe

Name: Pork And Veal Baked Dish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal; 1 pound pork; 1 lg. minced onion; 1 1/2 c. minced celery; 1 minced green pepper; 1 can cream style corn; 1 can cream of chicken soup; 1 sm. jar minced pimientos; 1/2 lbs. grated sharp cheddar cheese; 1 (6 ounce.) Packages egg noodles

Eats Now Editorial Team · 1137 kcal · Meat & Poultry

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Pork And Veal Baked Dish Recipe – a delicious recipe with veal, pork, onion, celery, green pepper, cream style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound veal
1 pound pork
1 lg. minced onion
1 1/2 c. minced celery
1 minced green pepper
1 can cream style corn
1 can cream of chicken soup
1 sm. jar minced pimientos
1/2 lbs. grated sharp cheddar cheese
1 (6 ounce.) Packages egg noodles

1
Brown meat, add in minced onions, celery, green pepper and simmer a short time.
2
Add in remaining ingredients and the cooked noodles.
3
Bake 1 to 1 1/4 hrs at 350 degrees.
4
If unable to buy veal I use all pork, trimmed of all visible fat.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound veal, 1 pound pork, 1 lg. minced onion, 1 1/2 c. minced celery, and more.

Yes, Pork And Veal Baked Dish Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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