How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Veal Baked Dish Recipe?

You need 10 ingredients. The key ingredients include: 1 pound veal, 1 pound pork, 1 lg. minced onion, 1 1/2 c. minced celery, and more.

Is Pork And Veal Baked Dish Recipe suitable as meat & poultry?

Yes, Pork And Veal Baked Dish Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Veal Baked Dish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Veal Baked Dish Recipe

Name: Pork And Veal Baked Dish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal; 1 pound pork; 1 lg. minced onion; 1 1/2 c. minced celery; 1 minced green pepper; 1 can cream style corn; 1 can cream of chicken soup; 1 sm. jar minced pimientos; 1/2 lbs. grated sharp cheddar cheese; 1 (6 ounce.) Packages egg noodles

Try this homemade Pork And Veal Baked Dish recipe the whole family will love. Made with veal, pork, onion and celery. Easy step-by-step instructions inc…

This Pork And Veal Baked Dish relies on simple, everyday ingredients such as veal, pork, lg. minced onion and minced celery. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Veal Baked Dish Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions