Kid'S Favorite Chicken & Rice – a delicious recipe with chicken breasts, chicken rice, water, margarine, margarine, cream of chicken soup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut chicken into 1/2 inch strips. Lightly coat a non-stick skillet with non-stick cooking spray (or lightly grease with a small amount of cooking oil); cook chicken in skillet until just done.
2
In large skillet, combine rice pasta mix and 2 tablespoons margarine. Saute over medium heat until pasta mixture is golden brown, stirring frequently.
3
Slowly stir in 2 1/4 Cups water and special seasonings; bring to a boil.
4
Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender. Let stand 3 minutes.
5
With a wire whisk, blend and heat the soup, adding the milk gradually.
6
Add the cheese and stir until melted.
7
Add the chicken and heat through.
8
Serve the creamy chicken over the rice.
9
You may add spices, if desired, perhaps a little cayenne pepper.
321
kcal
Calories
12
g
Fat
3
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 skinless chicken breasts, 1 (6 1/2 ounce) package chicken rice-a-roni, 2 1/4 cups water, 2 tablespoons margarine, and more.
Yes, Kid'S Favorite Chicken & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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