All Purpose Slow Cooker Pork

1. 1

   Rub seasoning salt over the pork roast.

2. 2

   Brown on all sides. (optional, but this helps form a nice crust and develops flavor).

3. 3

   Set in a slow cooker and cook on high for 5 hours or low for 8 hours.

4. 4

   Once the roast is done, use two forks to shred.

5. 5

   At this point you can use the meat for pork tacos, enchiladas, or add your favorite barbecue sauce for pulled pork sandwiches.

6. 6

   SEASONING SALT: Mix 3 tablespoons kosher salt, 2 tablespoons black pepper, 1 tbsp garlic powder in a jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.