Pork And Tomatillo Chili Recipe

Name: Pork And Tomatillo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1 (12 ounce) bottle dark beer; 1 lb tomatillo, papery husks removed and quartered; 1/4 cup peanut oil; 1 head garlic, peeled; 3 lbs boneless pork, cut into 1/2-1 inch cubes; salt; pepper; 2 large onions, thinly sliced; 2 lbs roma tomatoes, chopped; 3 jalapeno peppers, diced; 1 teaspoon crushed red pepper flakes (or more); 1 bunch cilantro, chopped; 2 (16 ounce) cans black beans, drained

Servings: persons

1 cup orange juice
1 (12 ounce) bottle dark beer
1 lb tomatillo, papery husks removed and quartered
1/4 cup peanut oil
1 head garlic, peeled
3 lbs boneless pork, cut into 1/2-1 inch cubes
salt
pepper
2 large onions, thinly sliced
2 lbs roma tomatoes, chopped
3 jalapeno peppers, diced
1 teaspoon crushed red pepper flakes (or more)
1 bunch cilantro, chopped
2 (16 ounce) cans black beans, drained

1
Combine orange juice, beer and tomatillos in a large Dutch oven. Cook over medium heat about 20 minutes. Set aside.
2
Heat peanut oil in large skillet. Add garlic cloves and cook 2 minutes. Add 1/3 of the cubed pork and season to taste with salt and pepper. Brown pork on all sides, remove pork and garlic with slotted spoon and add to tomatillos. Brown remaining pork in 2 batches, seasoning each batch with salt and pepper, adding to tomatillos when finished.
3
Add sliced onions to the skillet and lightly brown. Add to tomatillo and pork mixture.
4
Mix in tomatoes, jalapeno chilis, crushed red pepper and cilantro. Cover and cook over low heat 2 hours.
5
Add drained beans. Cook, uncovered, 1/2 hour more. Adjust seasonings to taste.

1391

kcal

Calories

Fat

107

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup orange juice, 1 (12 ounce) bottle dark beer, 1 lb tomatillo, papery husks removed and quartered, 1/4 cup peanut oil, and more.

Yes, Pork And Tomatillo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Tomatillo Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions