Picnic Franks Recipe

Name: Picnic Franks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced celery; 1/4 c. minced green pepper; 1/4 c. butter; 1 can tomato soup; 1/4 c. brown sugar; 1/4 c. water; 3 teaspoon vinegar; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic salt; 10 frankfurters; 1/2 lemon, sliced thin; 1/2 onion, sliced thin

Eats Now Editorial Team · 200 kcal · Soups & Stews

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Picnic Franks Recipe – a delicious recipe with celery, green pepper, butter, tomato soup, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. minced celery
1/4 c. minced green pepper
1/4 c. butter
1 can tomato soup
1/4 c. brown sugar
1/4 c. water
3 teaspoon vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
10 frankfurters
1/2 lemon, sliced thin
1/2 onion, sliced thin

1
In skillet, cook celery and green peppers in butter till almost tender.
2
Add in soup, brown sugar, water, vinegar, garlic salt, and Worcestershire sauce.
3
Simmer uncovered for 15 min.
4
Make some light cuts in the franks then broil till lightly browned.
5
Add in lemon and onion to sauce.
6
Simmer 15 min.
7
Put franks in sauce and take to picnic.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. minced celery, 1/4 c. minced green pepper, 1/4 c. butter, 1 can tomato soup, and more.

Yes, Picnic Franks Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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