How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Ginger-Chicken Soup Bowls?

You need 6 ingredients. The key ingredients include: 3/4 cup instant white rice, uncooked, 4 tsp. minced gingerroot, 1 cup OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, 2 cups cut-up fresh vegetables (thin red pepper strips, sliced carrots and sliced green onions), and more.

Is Speedy Ginger-Chicken Soup Bowls suitable as soups & stews?

Yes, Speedy Ginger-Chicken Soup Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Speedy Ginger-Chicken Soup Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Ginger-Chicken Soup Bowls Recipe

Name: Speedy Ginger-Chicken Soup Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup instant white rice, uncooked; 4 tsp. minced gingerroot; 1 cup OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 2 cups cut-up fresh vegetables (thin red pepper strips, sliced carrots and sliced green onions); 2 cups fat-free reduced-sodium chicken broth; 2 cups water

Warm up with this hearty Speedy Ginger-Chicken Soup Bowls recipe. Made with instant white rice, gingerroot, OSCAR MAYER and vegetables. Easy step-by-ste…

This Speedy Ginger-Chicken Soup Bowls relies on simple, everyday ingredients such as instant white rice, uncooked, minced gingerroot and water. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3/4 cup instant white rice, uncooked
4 tsp. minced gingerroot
1 cup OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 cups cut-up fresh vegetables (thin red pepper strips, sliced carrots and sliced green onions)
2 cups fat-free reduced-sodium chicken broth
2 cups water

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Quick Info

Servings
4 servings
Calories
426 kcal
Category
Soups & Stews

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