How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Barbecued Pork Spareribs?

You need 10 ingredients. The key ingredients include: 4 lbs meaty pork spareribs, ½ cup tomato ketchup, ½ cup hoisin sauce, 3 cloves garlic, finely chopped, and more.

Is Chinese Barbecued Pork Spareribs suitable as soups & stews?

Yes, Chinese Barbecued Pork Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Barbecued Pork Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Barbecued Pork Spareribs Recipe

Name: Chinese Barbecued Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs meaty pork spareribs; ½ cup tomato ketchup; ½ cup hoisin sauce; 3 cloves garlic, finely chopped; 1 tablespoon minced fresh gingerroot; 1 tablespoon hot Chinese chili paste (I use sambal oelek or toban djan); 3 tablespoons soy sauce; 1 teaspoon oriental sesame oil; 1 tablespoon Dijon mustard; 2 tablespoons honey

Try this homemade Chinese Barbecued Pork Spareribs recipe the whole family will love. Made with pork spareribs, tomato ketchup, hoisin sauce and garlic.…

This Chinese Barbecued Pork Spareribs relies on simple, everyday ingredients such as meaty pork spareribs, tomato ketchup, hoisin sauce and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Barbecued Pork Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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