Pork And Tofu Stirfry Recipe

Name: Pork And Tofu Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Pork; 1 package Firm Tofu; 1 clove Garlic; 1 tablespoon Ginger; 2 stalks Scallion; 2 tablespoons Soy Sauce; 1 teaspoon Roasted Sesame Oil; 1 teaspoon Salt; 1 splash Mirin; 1 splash Sake; 1 splash Siracha; 2 tablespoons Vegetable, Safflower, Grapeseed or other unflavored oil

Servings: persons

1 pound Ground Pork
1 package Firm Tofu
1 clove Garlic
1 tablespoon Ginger
2 stalks Scallion
2 tablespoons Soy Sauce
1 teaspoon Roasted Sesame Oil
1 teaspoon Salt
1 splash Mirin
1 splash Sake
1 splash Siracha
2 tablespoons Vegetable, Safflower, Grapeseed or other unflavored oil

1
Put sesame oil, salt, soy sauce, mirin, sake (optional) and ground pork in a bowl.
2
Wash and slice scallions thinly (using both green and white) and add to bowl with pork mixture.
3
With a micro plane, grate garlic and ginger into bowl of pork.
4
Mix all the pork ingredients together until well combined.
5
In a large skillet, heat the vegetable oil over medium high heat until warm.
6
Add the pork to the skillet, cooking until brown and breaking up as you go.
7
In the meantime, cut the tofu into half in cubes.
8
Add the tofu to the skillet with the pork, adding a splash of soy sauce and siracha to taste.
9
Cook together for an additional 5 minutes.
10
Serve over rice.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Pork, 1 package Firm Tofu, 1 clove Garlic, 1 tablespoon Ginger, and more.

Yes, Pork And Tofu Stirfry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Tofu Stirfry

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