Pork And Tofu Stirfry Recipe

Name: Pork And Tofu Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Pork; 1 package Firm Tofu; 1 clove Garlic; 1 tablespoon Ginger; 2 stalks Scallion; 2 tablespoons Soy Sauce; 1 teaspoon Roasted Sesame Oil; 1 teaspoon Salt; 1 splash Mirin; 1 splash Sake; 1 splash Siracha; 2 tablespoons Vegetable, Safflower, Grapeseed or other unflavored oil

Servings: persons

1 pound Ground Pork
1 package Firm Tofu
1 clove Garlic
1 tablespoon Ginger
2 stalks Scallion
2 tablespoons Soy Sauce
1 teaspoon Roasted Sesame Oil
1 teaspoon Salt
1 splash Mirin
1 splash Sake
1 splash Siracha
2 tablespoons Vegetable, Safflower, Grapeseed or other unflavored oil

1
Put sesame oil, salt, soy sauce, mirin, sake (optional) and ground pork in a bowl.
2
Wash and slice scallions thinly (using both green and white) and add to bowl with pork mixture.
3
With a micro plane, grate garlic and ginger into bowl of pork.
4
Mix all the pork ingredients together until well combined.
5
In a large skillet, heat the vegetable oil over medium high heat until warm.
6
Add the pork to the skillet, cooking until brown and breaking up as you go.
7
In the meantime, cut the tofu into half in cubes.
8
Add the tofu to the skillet with the pork, adding a splash of soy sauce and siracha to taste.
9
Cook together for an additional 5 minutes.
10
Serve over rice.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Pork, 1 package Firm Tofu, 1 clove Garlic, 1 tablespoon Ginger, and more.

Yes, Pork And Tofu Stirfry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Tofu Stirfry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions