Pizza boules pain (bread bowls ) Recipe

Name: Pizza boules pain (bread bowls )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pepper; 1 zucchini; 1 aubergine; 1 onion, chopped; 1 salt, oregano, basil; 3 tbsp parmesan cheese; 5 mushrooms paris; 2 mozzarellas; 100 grams chorizo; 100 grams ham; 400 grams flour; 50 grams baking powder; 100 ml warm water

Servings: persons

1 pepper
1 zucchini
1 aubergine
1 onion, chopped
1 salt, oregano, basil
3 tbsp parmesan cheese
5 mushrooms paris
2 mozzarellas
100 grams chorizo
100 grams ham
400 grams flour
50 grams baking powder
100 ml warm water

1
Make the bread dough with flour, salt, baking powder and a pinch of salt.
2
Add a glass of warn water.
3
Mix and Let swells 45mn .
4
Once inflated, knead the dough and divide it into 4 balls.
5
Let swells 45min again!
6
Bake 20mn in oven at 200deg.
7
After, cut round the balls and remove the crumb
8
Cut vegetables, onion, mushrooms into small cubes, place in a pan with olive oil, salt, oregano, spices.
9
Cook 15mm-20mn over low lights, add the chorizo at the end.
10
Put in a bowl add the Ham and the parmesan, mix!
11
Cut the mozzarellas into small cubes and add, stuff the bread bowls and put the Basil chopped at the end.
12
Return to oven for 15mn at 80 deg.

721

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pepper, 1 zucchini, 1 aubergine, 1 onion, chopped, and more.

Yes, Pizza boules pain (bread bowls ) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pizza boules pain (bread bowls )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions