Creamy Polenta with Gorgonzola and Spinach

1. 1

   Bring first 3 ingredients to boil in large saucepan.

2. 2

   Gradually whisk in polenta.

3. 3

   Reduce heat and simmer until mixture thickens, stirring often, about 10 minutes.

4. 4

   Add spinach and stir until wilted, about 2 minutes.

5. 5

   Add cream and simmer until almost absorbed and polenta thickens, about 5 minutes.

6. 6

   Add cheese and parsley; stir until cheese melts.

7. 7

   Season to taste with salt and pepper.

8. 8

   Transfer to bowl and serve.

9. 9

   Sold at Italian markets, natural foods stores, and some supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.