How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for GF Baking Mix II?

You need 6 ingredients. The key ingredients include: 2 cups chickpea flour, 1 ¾ cups brown rice flour or 1 ¾ cups sorghum flour, 1 ¼ cups potato starch, 1 ½ cups tapioca starch, and more.

Is GF Baking Mix II suitable as vegetarian?

Yes, GF Baking Mix II falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover GF Baking Mix II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

GF Baking Mix II Recipe

Name: GF Baking Mix II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chickpea flour; 1 ¾ cups brown rice flour or 1 ¾ cups sorghum flour; 1 ¼ cups potato starch; 1 ½ cups tapioca starch; 1 cup arrowroot; 2 teaspoons guar gum

Try this homemade GF Baking Mix II recipe the whole family will love. Made with chickpea flour, brown rice flour, potato starch and tapioca starch. Easy…

This GF Baking Mix II relies on simple, everyday ingredients such as chickpea flour, potato starch, tapioca starch and arrowroot. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups chickpea flour
1 ¾ cups brown rice flour or 1 ¾ cups sorghum flour
1 ¼ cups potato starch
1 ½ cups tapioca starch
1 cup arrowroot
2 teaspoons guar gum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Vegetarian

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GF Baking Mix II

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