Brown Rice Stir-Fry with Kimchi, Pork and Tofu Recipe

Name: Brown Rice Stir-Fry with Kimchi, Pork and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut or canola oil; 2 garlic cloves, minced; One 1-inch piece of fresh ginger, peeled and minced; 1/2 pound ground pork; 7 ounces extra-firm tofu, cut into 1/2-inch dice; 1/2 cup kimchi, coarsely chopped; 3 cups cold cooked brown rice; 2 tablespoons soy sauce; 1 teaspoon Asian sesame oil; 1 tablespoon toasted sesame seeds

Servings: persons

2 tablespoons peanut or canola oil
2 garlic cloves, minced
One 1-inch piece of fresh ginger, peeled and minced
1/2 pound ground pork
7 ounces extra-firm tofu, cut into 1/2-inch dice
1/2 cup kimchi, coarsely chopped
3 cups cold cooked brown rice
2 tablespoons soy sauce
1 teaspoon Asian sesame oil
1 tablespoon toasted sesame seeds

1
In a large wok, heat the oil until shimmering.
2
Add the garlic and ginger and cook over high heat until fragrant, about 30 seconds.
3
Add the pork and stir-fry, breaking up the meat with a spoon, until no trace of pink remains and it is starting to brown, about 2 minutes.
4
Add the tofu and kimchi and cook until heated through, about 1 minute.
5
Add the rice and stir-fry, gently tossing, until heated through, about 1 minute.
6
Add the soy sauce and sesame oil and toss until evenly coated.
7
Sprinkle the fried rice with the sesame seeds, spoon into bowls and serve.

826

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut or canola oil, 2 garlic cloves, minced, One 1-inch piece of fresh ginger, peeled and minced, 1/2 pound ground pork, and more.

Yes, Brown Rice Stir-Fry with Kimchi, Pork and Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Stir-Fry with Kimchi, Pork and Tofu

How did you like this recipe?

Frequently Asked Questions