How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce?

You need 5 ingredients. The key ingredients include: 200 grams Pork, 20 Green shiso leaves, 1 dash Salt and pepper, 1 dash Butter, and more.

Is Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce suitable as meat & poultry?

Yes, Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce Recipe

Name: Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork; 20 Green shiso leaves; 1 dash Salt and pepper; 1 dash Butter; 1 Soy sauce

Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce – a delicious recipe with Pork, Salt, Butter, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 grams Pork
20 Green shiso leaves
1 dash Salt and pepper
1 dash Butter
1 Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Andouille Sausage Cajun Scramble
Apricot Pork Medallions
Stir-Fry Pork And Jicama
Cajun Chicken Wings

Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce

How did you like this recipe?

Frequently Asked Questions