Pork And Sauerkraut With Dumplings

1. 1

   Rub pork with salt and pepper. Place in a pot (with a lid - if possible) and cover with water, adding onion cut into pieces.

2. 2

   Boil meat until tender, remove excess fat.

3. 3

   Add sauerkraut and simmer about 20 minutess.

4. 4

   Mix dry dumpling ingredients together.

5. 5

   Add milk gradually mixing well then add the melted butter.

6. 6

   Drop by spoonsful into boiling pork and kraut.

7. 7

   Cook 15 minutes covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.