Pork And Sauerkraut Supper Recipe

Name: Pork And Sauerkraut Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 6 pork rib or loin chops, each cut 3/4-inch thick; 1 medium onion, diced; 1 3/4 c. apple juice; 2 (16 oz.) bags or 2 (14 to 16 oz.) jars sauerkraut, drained; 3 medium potatoes (1 lb.), cut into 1/4-inch thick slices; 2 red cooking apples, cored and cut into 1/2-inch chunks; 2 tsp. brown sugar; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

2 Tbsp. salad oil
6 pork rib or loin chops, each cut 3/4-inch thick
1 medium onion, diced
1 3/4 c. apple juice
2 (16 oz.) bags or 2 (14 to 16 oz.) jars sauerkraut, drained
3 medium potatoes (1 lb.), cut into 1/4-inch thick slices
2 red cooking apples, cored and cut into 1/2-inch chunks
2 tsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper

1
About 2 3/4 hours before serving, in 12-inch skillet over medium high heat, in hot salad oil, cook pork chops until browned on both sides.
2
Remove chops to plate.
3
In drippings remaining in skillet over medium heat, cook onion until tender, stirring occasionally.
4
Add 1/4 cup apple juice, stirring to loosen brown bits from bottom of skillet.
5
In 13 x 9-inch baking dish, combine onion mixture, sauerkraut, potatoes, apples, brown sugar and remaining apple juice.
6
Tuck pork chops in sauerkraut mixture, sprinkle chops with salt and pepper.
7
Cover baking dish with foil and bake in 350u00b0 oven 2 hours or until meat and potatoes are fork tender, occasionally basting meat and potatoes with liquid in baking dish.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. salad oil, 6 pork rib or loin chops, each cut 3/4-inch thick, 1 medium onion, diced, 1 3/4 c. apple juice, and more.

Yes, Pork And Sauerkraut Supper falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Sauerkraut Supper

How did you like this recipe?

Frequently Asked Questions