How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons orange marmalade, 4 tablespoons orange juice, 1 onion peeled and diced, 4 tablespoons red wine vinegar, and more.

Is Red Cabbage Salad suitable as salads?

Yes, Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Salad Recipe

Name: Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons orange marmalade; 4 tablespoons orange juice; 1 onion peeled and diced; 4 tablespoons red wine vinegar; 4 tablespoons canola oil; 1 bulb fennel thinly sliced; 1/4 pound walnuts coarsely chopped and toasted; 2 1/4 pounds red cabbage cut into strips

Red Cabbage Salad – a delicious recipe with orange marmalade, orange juice, onion, red wine vinegar, canola oil, fennel. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons orange marmalade
4 tablespoons orange juice
1 onion peeled and diced
4 tablespoons red wine vinegar
4 tablespoons canola oil
1 bulb fennel thinly sliced
1/4 pound walnuts coarsely chopped and toasted
2 1/4 pounds red cabbage cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Salads

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