How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Asian Vinaigrette?

You need 12 ingredients. The key ingredients include: 1/4 cup rice vinegar, 1 tablespoon orange juice, 1 tablespoon brown sugar packed, 2 teaspoons sesame oil, and more.

Is Kale Salad With Asian Vinaigrette suitable as salads?

Yes, Kale Salad With Asian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Asian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Asian Vinaigrette Recipe

Name: Kale Salad With Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 1 tablespoon orange juice; 1 tablespoon brown sugar packed; 2 teaspoons sesame oil; 1/2 teaspoon McCormick Garlic Powder; 1/2 teaspoon McCormick(R) Ginger Ground; 1/8 teaspoon salt; 1 pound kale; 1/2 cup red bell pepper diced; 11 ounces mandarin orange segments drained; 1/4 cup sliced almonds; 2 tablespoons green onion thinly sliced

Kale Salad With Asian Vinaigrette

Eats Now Editorial Team · 199 kcal · Salads

Kale Salad With Asian Vinaigrette – a delicious recipe with rice vinegar, orange juice, brown sugar, sesame oil, Garlic, Ginger Ground. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale Salad With Asian Vinaigrette

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