Pork And Sauerkraut Stew

1. 1

   In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft.

2. 2

   Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.