Warm up with this hearty Pork And Sauerkraut Stew recipe. Made with onions, garlic, potatoes and vegetable oil. Easy step-by-step instructions included.
This Pork And Sauerkraut Stew relies on simple, everyday ingredients such as onions, thinly sliced, crushed garlic, potatoes, peeled and cubed and vegetable oil. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026