Pork Shoulder Roast with Creamy Poblano Chile Sauce – a delicious recipe with pork shoulder, garlic, chicken broth, PHILADELPHIA Cream Cheese, milk, poblano chiles. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat oven to 325 degrees F.
2
Cook meat and garlic in ovenproof Dutch oven or large deep skillet on medium heat 5 to 8 min.
3
or until meat is evenly browned on all sides, turning occasionally.
4
Add broth to pan; cover.
5
Bake 1-1/2 hours or until meat is tender and done 145 degrees F).
6
Remove meat from pan; discard drippings.
7
Cover; let stand 10 min.
8
Meanwhile, blend cream cheese spread, milk and 4 chiles in blender until smooth.
9
Add to saucepan; cook and stir 5 min.
10
or until heated through.
11
Cut remaining chiles into strips; place in skillet sprayed with cooking spray.
12
Cook and stir 5 min.
13
or until heated through.
14
Slice meat.
15
Serve topped with poblano sauce, poblano strips and pomegranate seeds.
203
kcal
Calories
13
g
Fat
2
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 boneless pork shoulder (4 lb.) Safeway Buy 1 Get 3 Free thru 02/09, 3 cloves garlic, 1/2 cup chicken broth, 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, and more.
Yes, Pork Shoulder Roast with Creamy Poblano Chile Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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