How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe?

You need 13 ingredients. The key ingredients include: 1 c. Diced carrots, 1/2 c. Diced onions, 1 stalk celery minced, 1 x Clove garlic minced, and more.

Is 5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe suitable as soups & stews?

Yes, 5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe Recipe

Name: 5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Diced carrots; 1/2 c. Diced onions; 1 stalk celery minced; 1 x Clove garlic minced; 1 Tbsp. Flour; 2 c. Stewed tomatoes; 1/2 c. Tomato puree; 3 x Beef bouillon cubes; 1 quart Plus 1 C water; 1 c. Cleaned and cut up fresh string beans; 1 Tbsp. Barley; 1 pch Dry basil; 1 Tbsp. Worcestershire sauce

5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe

Eats Now Editorial Team · 391 kcal · Soups & Stews

5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe – a delicious recipe with carrots, onions, celery, garlic, Flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe

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