How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe?

You need 13 ingredients. The key ingredients include: 1 c. Diced carrots, 1/2 c. Diced onions, 1 stalk celery minced, 1 x Clove garlic minced, and more.

Is 5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe suitable as soups & stews?

Yes, 5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Minute Vegetable Soup ( In Pressure Cooker ) Reci

Name: 5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Diced carrots; 1/2 c. Diced onions; 1 stalk celery minced; 1 x Clove garlic minced; 1 Tbsp. Flour; 2 c. Stewed tomatoes; 1/2 c. Tomato puree; 3 x Beef bouillon cubes; 1 quart Plus 1 C water; 1 c. Cleaned and cut up fresh string beans; 1 Tbsp. Barley; 1 pch Dry basil; 1 Tbsp. Worcestershire sauce

Warm up with this hearty 5 Minute Vegetable Soup ( In Pressure Cooker ) recipe. Made with carrots, onions, celery and garlic. Easy step-by-step instruct…

This 5 Minute Vegetable Soup ( In Pressure Cooker ) relies on simple, everyday ingredients such as diced carrots, diced onions, stalk celery minced and x clove garlic minced. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions