Chicken Lime Soup Recipe

Name: Chicken Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken, cut up; 2 (3/4 lb) chicken, cut up; 2 quarts water; 1 bunch parsley, tied; 12 peppercorns; 1 celery; 1 large onion; 1 ½ teaspoons salt; ½ teaspoon thyme or ½ teaspoon Mexican oregano; 2 teaspoons vegetable oil; 1 medium onion; 1 bell pepper; 2 cups chopped tomatoes, peeled and seeded first; 4 medium carrots; 2 limes; 3 teaspoons parsley or 3 teaspoons cilantro; salt and pepper; 1 bag tortilla chips, baked; 8 lime slices

Servings: persons

1 (3 lb) chicken, cut up
2 (3/4 lb) chicken, cut up
2 quarts water
1 bunch parsley, tied
12 peppercorns
1 celery
1 large onion
1 ½ teaspoons salt
½ teaspoon thyme or ½ teaspoon Mexican oregano
2 teaspoons vegetable oil
1 medium onion
1 bell pepper
2 cups chopped tomatoes, peeled and seeded first
4 medium carrots
2 limes
3 teaspoons parsley or 3 teaspoons cilantro
salt and pepper
1 bag tortilla chips, baked
8 lime slices

1
In a large pot or dutch oven combine chicken pieces, water, parsley, pepercorns, celery, onion quarters, salt and thyme or oregano.
2
Bring to a boil then reduce to a simmer and cook until chicken is tender-around 1 1/2 hours-skim fat.
3
Remove from heat and remove chicken-cool and de-bone and skin.
4
Strain and reserve broth (a few layers of wet cheesecloth would be fine).
5
In the same pot heat the veg oil, add the onions and peppers and saute for 5 minutes or until tender.
6
Add the tomatoes and carrots and cook for 5 more minutes.
7
Add the reserved broth, squeeze in the lime juice and then throw in the lime halves.
8
Stir in the parsley, season with salt and pepper and simmer for 45 minutes.
9
Add the chicken and heat until the soup bubbles.
10
Taste and adjust seasonings.
11
Remove lime halves.
12
Set out bowls-up to 8 and add 6-8 tortilla chips to them, ladle soup and add a slice of lime to each.
13
Offer more chips at the table.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (3 lb) chicken, cut up, 2 (3/4 lb) chicken, cut up, 2 quarts water, 1 bunch parsley, tied, and more.

Yes, Chicken Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lime Soup

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